Raw Pie, Apples, and Tomatoes...
on Monday, October 9, 2006
Breakfast- 1 slice Miss Lillian's Pecan pie, 1/2 slice Miss Lillian's Yam pie, 1/2 slice Didi's Carob fudge pie
Lunch- 3 large apples
Dinner- 1 large and 1 medium ripe tomato sliced and mixed with 2 tablespoons tahini and a pinch of dulse flakes
References (1)
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Response: PingI went to a restaurant that serves "breakfast at any time". So I ordered French Toast during the Renaissance
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