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Showing my family around town...

Sunday food log, May 21

Breakfast- 1/3 of a large Durian's flesh

Lunch- 2 slices Ms. Lillian's Raw Soul pies: Nutty Butter Brownie & Cheesecake Lovers Cheesecake, 1 2-piece pack of Didi's carob fudge Sun Gems

Dinner- Large mixed greens and tomato Salad

The Ninth Avenue International Food Festival was going on while my family was here.  When they were sampling some of the festival food, the aromas and appearance of it were appealing.  The Greek pastry, the baked goods from Amy's, the focacia and pasta in a local Italian restaurant, I can't say that I don't want to eat it.  I know that I don't want to feel the way I feel when I eat it, lethargic, unsatisfied, stimulated and wanting more, always more.  The last time I indulged in eating cooked food was 106 days ago and I felt miserable.  I don't want to go back;  raw feels too good!   

Posted on Monday, May 22, 2006 at 10:11AM by Registered CommenterStephen Parker | Comments1 Comment

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Reader Comments (1)

Hi, do you know of a raw food retreat place that I could stay with my family and two young kids in Hawaii. Looking for a mellow place where we can have prepared raw food for us, do yoga, take hikes and play with the kids. Any suggestions?
August 13, 2009 | Unregistered Commenterjoanna

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