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Vacation food in Vail...

Breakfast- Watermelon, Cantaloupe, Honeydew Melon, Blueberries, organic Passion fruit herbal tea
Lunch- 8 Ms. Lillian's (Raw Soul) Oatmeal Raisin cookies
Dinner- Large bowl Romaine lettuce, large bowl mixed greens, slice tomatoes, cherry tomatoes, sliced cucumbers, a very few walnut pieces, 1/4 cup cashews

Posted on Monday, June 19, 2006 at 12:20PM by Registered CommenterStephen Parker | CommentsPost a Comment

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