Breakfast- 10 small oranges
The bananas are ripe, the oranges are at that sweet stage - just before shriveling, the grapes look ripe, I have a wedge of watermelon in the fridge, and the avocado is ripe but I'm trying to avoid overeating fatty foods. I also have grapefruit, walnuts, lettuce, kiwi, carrots, dates, and a small honeydew melon. How do I decide what to eat and not waste anything by letting it get over ripe?
I don't want to begin the day with a fat infusion so the avocado goes in the fridge. The grapes aren't really that good so I'll let them sit for a day or two longer. The watermelon is covered and ok in the fridge and the honeydew is still a little hard. The dates will keep, as will the lettuce and walnuts. The grapefruit and kiwi both were too sour when I tried them a day or two ago. Sometimes if fruit has been harvested too green it never gets ripe. What's left to eat? Bananas and oranges. The bananas can last another 1/2 day or so but the oranges may not in this heat. That's it! I'll have oranges for breakfast!
Oh, I forgot, I also have the tomatoes to think about.