By Stephen Parker, August 21, 2008
Jeremy A. Safron lives in Hawaii on 30 acres of beautiful land on which he abundantly grows and eats his own raw living organic food, and plays with and shares his land with horses, goats, chickens, and cats. Jeremy, a fifteen year veteran raw foodist, treasures what he has in Hawaii and yet he enthusiastically exclaims that he loves cities, particularly New York and Los Angeles.
Speaking at a cool and comfortable Organic Avenue on August 20, Jeremy told his attentive listeners, “All you people living here are doing service, and I’m so grateful!” Jeremy appreciates the concentration of...(continued)
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Food log for Sunday, 7/2/06
Breakfast- 1/2 large watermelon
Lunch- 1/2 large watermelon
Dinner- sliced cucumbers, sliced tomatoes, olive tapenade, sun-dried tomatoes, 4 Didi's Mac 'n Cheese crackers, 3-4 Pure Food & Wine Rosemary crackers
Stephen Parker
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