On Tuesday, 11/13/07:
Breakfast- 4 big Golden Delicious apples
Lunch- 4 very large fresh farmer's market apples
Dinner- Jennifer Cornbleet's "Carrots with Parsley & Walnuts"
Yes, raw food living is alive and well. Dinner was not great but I think it was due to my preparation of Jennifer's receipe and not the recipe itself. The parsley I used was old, dry and tough, and the walnuts had a lot of tannin and felt dry and rough in my mouth. I added some chopped soaked sun-dried tomatoes and I also think a little fresh/ground mustard seed would add some flavor to this basic recipe. I've noticed that Jennifer's portions tend to be small and I need to keep this in mind when I prepare recipes from her book.