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Raw Foodist survives dinner at Mohonk...

Breakfast- 5 Honey Tangerines

Lunch- 6 1/2 large bananas

Dinner- Mixed berry salad including raspberries, blackberries, strawberries & blueberries; Mesclun & Arugula salad with cherry tomatoes and 2 tablespoons chopped walnuts

On Saturday I went up and stayed overnight at the  Mohonk Mountain house.  Dinner was a prixfix event in a huge dinning hall with all of the other guests.  When the waitress came to take my order I said "Just so you have some background information, I'm a raw foodist, I don't eat anything cooked, so I have some questions about what's possible."  She was very easy and I that's how my dinner selection came to be.

Posted on Monday, March 19, 2007 at 08:55PM by Registered CommenterStephen Parker | CommentsPost a Comment

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