Raw Food log, May 22, 2007
Breakfast- 1 large Honeydew melon
Lunch- 23 Medjool dates, 1 head Romaine lettuce
Dinner- salad: 2 pints halved cherry tomatoes, 2 diced Hass avocados, 5 sticks celery chopped, 1/2 tsp dulse flakes, 1 tbls Real Pickles Kimchi

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