Breakfast- 2 lbs sliced strawberries with a drizzle of honey, 1 banana
Lunch- 1/2 watermelon
Dinner- 1 1/2 Honeydew melons
FYI, Buki from southern California left a tasty sounding recipe in the Raw Dish! forum. Check it out; I'll definitely try it.
I had a very stressful afternoon at work today, it felt excruciating. Walking home I knew I had great ready to eat fresh fruit at home for dinner but I kept having fantasies of other stuff, all the pre-made, high fat, and dehydrated stuff that I've stayed away from recently. I was jonesing for some comfort food. Somehow I stuck with the fruit and I'm glad; this is definitely breaking new ground. There's a holiday weekend coming up and I may treat myself at some point, but at least in the heat of the moment, it feels good to make a conscious choice for the most digestible dinner. It also was really sweet and delicious. For today I'll save the other stuff for a time when I really feel like its a choice to have a treat and not a compulsion.
This morning when I passed through the Union Square Farmer's Market I saw some fresh local strawberries and I bought a quart to bring home to have for breakfast tomorrow. On my way home tonight, after work, I realized that I had left the strawberries in my office. It was too late to go back because I was meeting someone later; besides after the stressful afternoon, my office was the last place I'd want to go back to. I guess I need to think of something else to eat for breakfast tomorrow.