Breakfast- 1/4 (and a little more) watermelon
Lunch- 8 bananas
Dinner- 1/4 watermelon, 6-7 sliced oranges
I have almond butter to go along with the bananas but I don't want it today. It's too hot to spend the afternoon with that heavy banana/almond butter/shredded coconut feeling in my stomach. The bananas are at that perfect stage of ripeness- sweet, not starchy, but still firm.
Check out Juanita's banana question and my response from May 24.
I went for a run in Central Park; thanks to the bananas I had plenty of fuel. After running and spending some time out in the sun I hurried home to get ready to meet some friends for dinner. I was really hungry so I ate the watermelon before meeting them.
My friends decided to go to a Chinese restaurant, Mama Buddha on Hudson street, and I was a little concerned that they might not have anything for me to eat. I lucked out though. Knowing that Chinese restaurants frequently serve fresh fruit to their guests after a meal, I asked if they had any oranges. "Yes" was the answer and they served me two platters of beautifully peeled and sliced oranges and I enjoyed every bite.