Raw Dish!

Breakfast- 1/3 large watermelon

Lunch- 3 pints blueberries

Dinner- 6 bananas, 1 large head Romaine lettuce, 1/2 ounce almonds, soaked, 1 lb tomatoes

I'm really lovin' these blueberries!  The watermelon was overripe but I managed to find some edible parts.

Restaurateur Alex Gurevich is opening a new raw food restaurant, his first raw food establishment, in Denver.  Of course he's chosen a provocative name, Naked.  Jason Sheehan of Westword is pretty cynical about the idea, writing all that's required to run one is "lots of hippies and macrobiotic freaks."  I left comment informing Jason that macrobiotic food is cooked and is unrelated to raw food cuisine.

I read something really scary on foodweek.com.  Food companies are developing micro and nano scale technology to create new foods, enhance flavors, and create so-called food with unlimited shelf-life.  Another really nasty sounding plan is "the recovery of bioactive compounds from waste materials and streams which are then incorporated into new foods and beverages."  I also left a comment there about humanity's natural and intended food being raw f,v,n&s!