On Thursday, 3/20/08:
Breakfast- at French Roast restaurant: Cheddar cheese omelet, 2-3 red bliss potatoes, oatmeal scone, 1 cup Cafe Mocha
This is it. I can't continue to to keep writing about eating cooked food! I'm eating only raw food for the rest of the day!
Lunch- a smoothie: 1 large bunch Dandelion greens, 6 large leaves Green Leaf lettuce, 4 Navel oranges, 2 cups water; Rhio's Sunflower Dill pate, shredded carrot & jicama salad, Karen Ranzi's shredded zucchini, tomato curry salad, flax bread
Dinner- 1 slice Miss Lillian's Berry Cheesecake, 1 slice Miss Lillian's Pecan Pie