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Raw Food Log, 2008, 9/22...

Breakfast- 1 slice of raw carrot kake

Lunch- 2 quarts of strawberries, sliced and drizzled with honey

Dinner- 1 large slice raw carrot kake

I have ripe bananas and farm fresh lettuce that needs to be eaten but this raw carrot kake I made is so good I couldn't resist eating some more of it for dinner.  What to choose -fresh nectarines, fresh dates, bananas, oranges, crispy tender greens..., it's a problem of abundance.

Posted on Monday, September 22, 2008 at 06:49PM by Registered CommenterStephen Parker | Comments3 Comments

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Reader Comments (3)

Yes too many fruits and veg sometimes happens to me, I've got a beautiful purple cabbage I think I will make sauerkraut out of and a huge bowl of apples, piles of spinach, 5 lbs of organic carrots - but this is what makes me happiest! Actually I am dying for some nectarines and tangerines too - I will need to get some. I could eat a dozen little tangerines.
September 23, 2008 | Unregistered CommenterNikki
hi! Just wondering...you've been missing in action for a month now! (I noticed!)
How do you deal with the change in temps?
does it influence your eating??
hope you're well.......
October 25, 2008 | Unregistered Commentergregorytodd
I'm back from being mia! Temperature doesn't affect my eating too much. In fact I feel more tolerant of cold and hot temperatures when I am eating all raw. I never use AC in my home in the summer. In the winter I enjoy my raw food just as much as in the summer. This week I made some red clover tea but I just wanted it, not because I was cold.
January 9, 2009 | Registered CommenterStephen Parker

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