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Raw Food Log, 2009, 12/10...

Breakfast- a smoothie: 6 bananas, 1 large head Romaine lettuce, blended with 2 cups water

Lunch- 16 oz fresh orange juice, a salad: Romaine lettuce, shredded carrots, walnuts, cucumbers, raisins

Dinner- 1/2 glass red wine 3-4 oz about one hour before eating, Alive & Radiant Foods Kale Chips, Living Intentions Cilantro Lime Mojo Pistachios & Pepitas, Audrey's Pleasure Royal Cheez snacks, one pint Lady Moon grape tomatoes

This was way too much dehydrated and salty food for dinner.  The red wine definitly affected my food choice.  After eating all the the dry salty stuff the tomatoes tasted like sweet juicy candy.

Posted on Thursday, December 10, 2009 at 08:36PM by Registered CommenterStephen Parker | CommentsPost a Comment

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