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Raw Food Log, 2009, May 1...

Breakfast- 3 small bananas, 1 head Romaine lettuce

Lunch- a salad: Romaine lettuce, shredded carrots, cucumbers, raisins, walnuts

Dinner- Appetizer: 16 oz carrot, celery, apple juice; Glaser Farms Garden Vegetable Essene Bread, Altadena raw goats milk cheese, Alive & Radiant Foods kale chips

Posted on Friday, May 1, 2009 at 04:16PM by Registered CommenterStephen Parker | CommentsPost a Comment

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