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Raw Food Log, 2009, May 10...

Breakfast- a smoothie: 1/2 head red leaf lettuce, 1/2 head green leaf lettuce, 5 bananas, 2 cups water blended

Lunch- a salad: mixed greens and sliced tomatoes

Dinner-Organic Nectars goji-strawberry raw agave gelato topped with Didi's Ko-Ko Krunchies, 3.5 oz bag of Living Intentions Rosemary and Garlic Pistachios & Almonds

Lunch was at a cooked food restaurant, Bar Pitti, where I met up with some friends.  There wasn't alot for a raw foodist to choose from but the company was good, the alfresco dining was refreshing and I felt satisfied with the salad.  Also breakfast very filling so it all worked out.

Dinner was probably the result of my ice sundae desire not being fulfilled last night when I felt disappointed at Pure Juice and Take Away.  For the record, I really like Pure Juice and Take Away, but I think it was a mistake to take the Sundae off of the menu.  It was a winner.

Posted on Sunday, May 10, 2009 at 08:10PM by Registered CommenterStephen Parker | CommentsPost a Comment

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