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Raw Food Log, 2009, May 11...

Breakfast- 1 head Romaine lettuce

Lunch- 1 slice Ms. Lillian's Black and Tan cake, 6 pieces Didi's Carob Sun Gems

Dinner- a salad: Romaine lettuce, Baby bok choy, shredded carrot, 1 avocado, 1/2 cucumber, 1 large tomato, tsp dulse flakes, juice of 1/2 lemon; Awesome Foods Kale Tempura

Lunch was pretty heavy.  I think I set myself up for some cravings with yesterday's dinner.  The nuts in particular were spicy and I woke up this morning with a garlicky salty dehydrated sensation in my mouth.  My salad tonight was delicious -crispy, juicy and savory.

Posted on Monday, May 11, 2009 at 08:07PM by Registered CommenterStephen Parker | CommentsPost a Comment

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