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Raw Food Log, 2009, May 12...

Breakfast- 16 small fresh apricots

Lunch- 5 bananas, 6 small apricots

Appetizer- 12 oz carrot and yam juice before going for a run

Dinner- a salad: Romaine lettuce, Baby bok choy, 1/2 Hass avocado, small cucumber, 2 med tomatoes, shredded carrots, juice of 1/2 half lemon, 1 tsp Maine Coast Dulse Flakes, 1 tbs Hawthorne Valley Farm Raw Caraway Sauerkraut

Posted on Tuesday, May 12, 2009 at 08:39PM by Registered CommenterStephen Parker | CommentsPost a Comment

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