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Raw Food Log, 2009, May 8...

Breakfast- a smoothie: juice from 8 Valencia oranges, 1 head green leaf lettuce

Lunch- a salad: Romaine lettuce, shredded carrots, 1/2 avocado, cucumbers, raisins

Dinner- appetizer: 20 oz fresh carrot juice; raw sandwich: sliced peeled cucumber and Hawthorne Valley Farm Raw Caraway Sauerkraut between 2 slices Love Force Sun-Flax Focaccia on which I had spread Dr. Cow cashew cream cheese

Posted on Friday, May 8, 2009 at 02:31PM by Registered CommenterStephen Parker | CommentsPost a Comment

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