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Raw Date 2010, 10/6, Wednesday...

Breakfast- 1 lb red seedless grapes

Lunch- 16 oz fresh OJ from Jamba Juice, 1 slice of Ms. Lillian's Butterscotch Cheesecake

Dinner- Four slices Love Force Sun-Flax Focaccia topped with 1 Florida avocado mashed with olive tapenade and Hawthorne Valley Farm Raw Caraway Sauerkraut; two sticks celery

Posted on Wednesday, October 6, 2010 at 07:51PM by Registered CommenterStephen Parker | CommentsPost a Comment

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