Raw Date 2010, 10/6, Wednesday...
Breakfast- 1 lb red seedless grapes
Lunch- 16 oz fresh OJ from Jamba Juice, 1 slice of Ms. Lillian's Butterscotch Cheesecake
Dinner- Four slices Love Force Sun-Flax Focaccia topped with 1 Florida avocado mashed with olive tapenade and Hawthorne Valley Farm Raw Caraway Sauerkraut; two sticks celery

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