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Raw Date 2010.12.02, Thursday...

Pre-Breakfast- 1 cup hot black tea

Breakfast- Green Smoothie: 6 large oranges and 1 bunch dandelion greens blended

Snack- 16 dried black mission figs

Pre-Dinner- 1 glass organic red wine

Dinner- 2 pieces Mauk family crusts each topped with dr cow cashew “cheese” and Hawthorne Valley Farms Caraway Seed and Juniper Berry Sauerkraut and Ginger Carrot Sauerkraut

Posted on Friday, December 3, 2010 at 08:29AM by Registered CommenterStephen Parker | Comments2 Comments

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The first step is as good as half over.

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