Raw Date 2010.12.02, Thursday...
Pre-Breakfast- 1 cup hot black tea
Breakfast- Green Smoothie: 6 large oranges and 1 bunch dandelion greens blended
Snack- 16 dried black mission figs
Pre-Dinner- 1 glass organic red wine
Dinner- 2 pieces Mauk family crusts each topped with dr cow cashew “cheese” and Hawthorne Valley Farms Caraway Seed and Juniper Berry Sauerkraut and Ginger Carrot Sauerkraut

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